Plums are ripe in the summer. The specific ripening time is influenced by factors such as weather, temperature, region, variety, and planting method. Early-ripening plums mature at the end of April, mid-season plums ripen between May and June, and late-ripening plums are ready in July. When planting, it is important to choose the appropriate variety based on needs. During the planting process, sufficient water and nutrients should be provided to ensure healthy growth of the plums.
I. When Are Plums Ripe and What Season Is It?
Plums generally ripen in the summer. The ripening time is affected by factors like weather, temperature, region, variety, and planting method. In northern areas, plums ripen in August, while in southern areas, they ripen between June and July. In the Yangtze River region, plums ripen in May, and in eastern regions, they ripen in July.
If water is not provided in a timely manner or fertilization is inadequate during the planting process, the ripening time of the plums can be affected. Plums thrive in warm environments, with an optimal temperature range of 15°C to 20°C. If the temperature is too high or too low, it will affect the normal growth of the plums, thus impacting their ripening time. Only with careful maintenance during the planting process can the yield and quality of plums be improved.
II. When to Plant Plums
Plums are generally planted in the fall because they grow best in warm climates. Most plums are planted in the spring or fall, with variations in planting time depending on the variety. For instance, early-ripening varieties are planted in February, mid-season varieties in March, and late-ripening varieties are planted in June or July. During planting, it is also essential to water and fertilize regularly to ensure that the plums receive adequate nutrients.
